I'm trying to fill up my blog with alot of recipes to get a good start. I'm actually craving lemon meringue pie right now. I got this recipe from my mom, and have cooked it several times, and it's always so good! :-) I always enjoy anything my mom cooks, but my favorite desserts by her are the chocolate and lemon meringue pies, and thin layer chocolate cake! Well, here's another recipe, I've been asked alot to post. When I cook it around here, everyone always wants more. Doesn't matter if I cook 4 pies at a time, they are gone before I know it, which is a good thing! Hope you enjoy the lemon meringue pie, too! :-)
Lemon Meringue Pie
3 eggs, separated (may omit eggs)
14 oz. can of condensed milk
1/2 cup of lemon juice (fresh)
1/3 cup of sugar
Graham cracker pie crust
Beat egg yolks. Add condensed milk and lemon juice. Mix well. Pour into crust. Beat egg
whites with sugar to form meringue. Top pie with meringue.
Bake at 400 degrees until meringue is golden brown.
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