Sausage-Cheese Biscuit

Here's a quick breakfast food or snack for anytime!

Sausage-Cheese Biscuit

1 lb. sharp cheddar cheese, shredded
1 lb. Jimmy Dean sausage, hot
3 cups of Bisquick
1 cup of water

  Mix all ingredients with a mixer in a bowl.  Roll into balls with hands, after mixed, or scoop with a spoon, and place on baking sheet. Bake in 350 degree oven until golden brown.

  *Usually, when I cook these, I like to use sharp or extra sharp cheddar and hot sausage. You can use mild cheddar and mild sausage, if you like.  Also, I usually add 1-1/2 lbs. of cheddar instead of just one, but I love more cheese in mine. If you like more sausage, you can add more of that instead.  Also, I will make two makings at a time, when I cook this~sometimes three, and store them in a plastic cake serving pan, turned upside-down to hold them. Any large container will do to hold them, though. These are really good for breakfast, and are quick to cook in the morning, at the last minute, if needed. Also, after they cool, they make a great snack for anytime, while watching television or a game. You can also take homemade or store-bought jelly and eat them with jelly in each bite. Hope you enjoy these! I've eaten these most of my life, ever since my mom first made them, and still love them! :-)